An award-winning, media-savvy food professional, Corinne Trang has published seven cookbooks to date and consulted on numerous food-related projects for restaurants, not-for-profit organizations, and educational institutions. She has lectured and taught internationally, and has acted as spokesperson for national brands and commodities.

Corinne’s extensive consulting services help clients bring their projects to fruition, from the research and concept phase through development and launch.  Each project is unique. Please email for more information.

(Full bio)

Services include but are not limited to the following:

PUBLISHING:

- feature articles
- cookbooks
- recipe development and testing
- food and prop styling
- food and travel photography

 

 

SPOKESPERSON & BRAND CONSULTING:

- satellite media tours
- desk-side editorial interviews
- media event appearances
- menu and recipe development
- product development
- name and likeness

 

 

FOOD & BEVERAGE CONSULTING:

- concept
- menu and recipe development
- back and front of the house staff training
- launch
- name and likeness
- not-for-profit
- media consulting

 

 

LECTURES AND TEACHING:

- food writing
- hands-on cooking
- keynote speaking engagements
- subjects include but are not limited to: food philosophy, traditions and trends, mindful eating and wellness

 

 

To book Corinne, please contact:

Beth Shepard
Beth Shepard Communications, LLC
32 Franklin Road
Gill, Massachusetts 01354

(413) 863-2268 office
(413) 221-1938 cell
(413) 774-4141 fax

beth@bethshepard.com