asian flavors diabetes cookbook


The Asian Flavors Diabetes Cookbook is the first book that takes the elegant, easy to prepare, and naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Featuring more than 110 simple comfort foods from all over Asia, the Asian Flavors Diabetes Cookbook focuses on healthy cooking techniques – such as steaming, stir-frying, braising and grilling – from which you can create a myriad of delicious, balanced dishes that bring together body, mind and spirit.

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essentials of asian cuisine

With Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens, bringing together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia.

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noodles every day

Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it’s easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.

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the asian grill

Corinne Trang, the “Julia Child of Asian Cuisine,” guides you through the foundations of classic Asian dishes using the authentic herbs and spices from China, Thailand, Vietnam, Korea, Japan, and India. With just a little understanding of the basics of grilling—a bit of marinade, a favorite ingredient, and a heat source—you’ll discover great new flavor combinations that you’ll want to cook again and again. The author demystifies the secrets of the five flavor notes—sweet, sour, salty, bitter, and spicy—and with techniques as familiar as combining honey with hot sauce, your repertoire of irresistible recipes will expand to include easy-to-prepare sauces and marinades redolent of lemongrass, galangal, Thai basil, coriander, and ginger. You’ll love the Spiced Yogurt-Marinated Chicken, reminiscent of Indian Tandoori, which has a colorful yellow hue that pairs nicely with Fresh Tomato Chutney and Parathas (a deliciously flaky flatbread, also from India). Give grilled salmon a Japanese treatment by wrapping it into rolls with rice and a touch of wasabi. For an impressive dish for company, grill marinated and skewered filet mignon cubes and serve with dishes of sweet-sour lime dipping sauce and some Asian Coleslaw on the side. With Simple to follow, step-by-step instructions, helpful prepping and grilling tips, ingredient sources and suggestions for substitutions, plus terrific advice on stocking an Asian pantry, anyone with a taste for an open fire will revel in the yin-yang balance of texture, flavor, and color in The Asian Grill.

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curry cuisine

curry cuisine

Top chefs and experts share their secrets for the best curries ever – authentic, taste-tingling dishes that are easy to create at home.  Learn how to make exotic dishes like Thai Jungle Curry, Chicken Makhani from old Delhi, and Perfumed Passanda from Pakistan.  Discover which ingredients make each dish special, and follow key techniques, step-by-step.  And, make the best accompaniments and side dishes to complete the perfect meal.

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authentic vietnamese

authentic vietnamese cookingRefined, subtle, challenging, and accessible all at the same time, the food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of French and Chinese culinary traditions. In Authentic Vietnamese Cooking, culinary writer and consultant Corinne Trang introduces you to the pleasures of regional Vietnamese cooking. Born in France’s Loire Valley to a French mother and Cambodian-born Chinese father, and raised in Phnom Penh, Paris, and New York, Trang shares more than 100 delicious, authentic Vietnamese recipes designed especially for the home cook.

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Vietnamese – A Culinary Journey

Vietnamese cuisine is like no other in the world. Vietnam’s turbulent history has resulted in an incredible fusion of influences from China, India, France, and America, leading to a cuisine that is at once familiar and unexpected, and always fresh and exciting. With their wonderful combination of flavors, textures, ingredients, and aromas, the 38 recipes in this book offer something for every palate and every occasion, from Chinese-influenced spring rolls and noodle soups to excitingly exotic versions of French classics such as crepes. You will also find recipes for condiments and sweets.  (Part of a series for Parragon Books, this book is no longer in print.)

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